“Food is Ammunition – Don’t Waste It”: Part 2, WWI ration recipe review by Katie Ross | May 10, 2021 | BlogWith the restrictions in mind that we learned in last month’s blog post, let’s take a look at an approved recipe for a Thanksgiving side dish that appeared in the magazine Modern Priscilla in November 1917.
“Food is Ammunition–Don’t Waste It” Part 1: Food Rationing in WWI and WWII by Katie Ross | Apr 12, 2021 | BlogIn this article the basic differences in food rationing in the United States for World War I vs. World War II are explored.
